Understanding Phoxnuts Grades: A, B And C

Phoxnuts, also known as Makhana, are graded primarily by their size and quality, which determine their texture, flavor, and suitability for various culinary applications. At Risom Phoxnuts, we offer A, B And C grade Phoxnuts—Three premium varieties known for their larger size, consistent texture, and excellent taste.

Grade A Phoxnuts (21-28mm)

A Grade Makhana: This is the highest quality, featuring the largest and most uniform-sized seeds, typically over 18mm. A Grade makhana is known for its superior texture, crispy crunch, and appealing white color, making it ideal for export and high-end markets. These seeds have minimal blemishes or imperfections, offering a delightful taste and mouthfeel, making them popular for premium snacks and culinary uses.

  • Size: A-grade makhane are the largest, measuring between 21-28mm, making them the top tier in quality.
  • Texture: With a smooth, dense texture, these nuts offer a delightful crunch, making them ideal for premium snacks or recipes that highlight their quality.
  • Flavor: These phoxnuts have a mild, creamy flavor and absorb seasonings well, making them highly versatile for cooking.
  • Best Suited For: High-end snack products, premium culinary applications, and recipes requiring larger pieces for presentation.

Grade B Phoxnuts (16-20mm)

B Grade Makhana: Slightly smaller than A Grade, B Grade makhana usually measures between 14mm and 18mm. While still high in quality, this grade may show minor variations in size and color, though it remains appealing and delicious. B Grade makhana is often used for domestic consumption and is ideal for traditional recipes, roasted snacks, and sweet dishes, offering good taste and crunch at a more accessible price point.

  • Size: Slightly smaller than A grade, B-grade makhane measure 16-20mm.
  • Texture: They have a similar crunch and density, but their smaller size makes them well-suited for everyday use.
  • Flavor: The flavor profile remains creamy and mild, making these a popular choice for seasoning and snacking.
  • Best Suited For: General snack production, mid-range culinary applications, and bulk use where quality and affordability meet.

 

Grade C Phoxnuts (11-15mm)

C Grade Makhana: These are the smallest seeds, usually below 14mm, with a less consistent shape and occasional imperfections in color or texture. C Grade makhana may have a slightly softer crunch but retains the nutritious qualities of higher grades. This grade is commonly used in powdered forms, cooking ingredients, or in more affordable snack products, making it a popular choice for those seeking the health benefits of makhana at a lower cost.

  • Size: Slightly smaller than A grade, B-grade makhane measure 11-15mm.
  • Texture: They have a similar crunch and density, but their smaller size makes them well-suited for everyday use.
  • Flavor: The flavor profile remains creamy and mild, making these a popular choice for seasoning and snacking.
  • Best Suited For: General snack production, mid-range culinary applications, and bulk use where quality and affordability meet.